Description

Amaranthus tricolor is an annual herb in the Amaranthaceae family. The ornamental plant is known as bireum, tampala, tandaljo, tandalja bhaji, callaloo, and Joseph s coat. It is native to South America but cultivated in warm regions worldwide. It grows to 4 feet tall and 3 feet wide. It grows in most soils that are well-drained. This cultivar has striking yellow, red, and green foliage. It is edible, with this one being a great substitute for spinach. Also, the fragrance on this one is especially fragrant. Zones 8-11

Germination

To germinate Amaranthus tricolor seeds, start by preparing a seed starting tray or small pots filled with a well-draining seed starting mix. Moisten the soil evenly, ensuring it s not waterlogged. Then, sprinkle the Amaranthus tricolor seeds evenly over the surface of the soil and lightly press them into the soil with your fingertips. Cover the seeds with a thin layer of soil or vermiculite, and gently water again to settle the seeds in place. Place the tray or pots in a warm location with indirect sunlight or under grow lights, maintaining a temperature between 70-80°F (21-27°C). Keep the soil consistently moist but not soggy by misting regularly or using a gentle watering can. Germination typically occurs within 7-14 days. Once the seedlings have emerged, provide adequate spacing if growing in trays, or transplant them into individual pots when they have developed a few sets of true leaves. Continue to care for the seedlings with proper watering, light, and nutrients as they grow into mature plants.